Smoked Brined Chicken

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Prep Time: 0:00 Servings: Serving size : 0 Source:

Ingredients

1 gallon Water

3/4 cup Salt

2/3 cup Sugar

3/4 cup Soy Sauce

1 Teaspoon Dried Tarragon

1 Teaspoon Dried Thyme

1 Teaspoon Ground Black Pepper

1/2 Teaspoon Garlic Oil

1/4 cup Olive Oil

Directions

Smoked, Brined Chicken

Wash birds inside and out. Put water in a large non- aluminum container,add salt and sugar and stir to dissolve. Add soy sauce, tarragon, thyme and pepper. Submerge birds in brine and weigh them down with a heavy plate so that they stay submerged. Refrigerate overnight.